I AM NAIVE
I am very proud and happy to announce that our long awaited new collection is about to be released. It has been a biggest challenge so far because of the…
A LITTLE BIT ON PRODUCTION PHILOSOPHY
At Chocolate Naive the production cycle starts with thinking about why the recipe is important and how it adds value to the craft chocolate industry. To me, chocolate-making is a…
INTRODUCTION: NANO_LOT COCOA
What is Nano_Lot cocoa? Nano_Lot cocoa is available on an extremely limited basis and consequently only at specific times of the year, meaning once it’s gone, it’s gone. Those that…
COCOA ROASTING
Cocoa roasting develops the flavour in the beans from the precursors formed during fermentation and drying. During fermentation, aroma precursors, such as free amino acids, short-chain peptides, and reducing sugars,…
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