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December 7, 2015

It is our pleasure to present a selection of chocolates by NAIVE, specially created in our CHOCOLATE LAB to mark the third anniversary of the Kempinski Hotel Cathedral Square, Vilnius.

For three weeks, starting on 11 September 2015, a specially installed bean-to-bar chocolate laboratory operated in the lobby of the hotel. Each and every morning, the chocolate master carefully and gently awakened the residents of the hotel with the aroma of cocoa. Just like hundreds of years ago, cacao beans were ground, conched and tempered to release their extraordinary bouquet of fruits, nuts and flowers in a delicately finished chocolate. Each day, different flavours of handcrafted chocolates were presented to guests in their hotel rooms, and in the restaurant, bar and spa.

With every piece of chocolate made, NAIVE makers sought to impart a taste of their philosophy, land and fresh countryside air, leading you through the wild forests of Lithuania, confessing your first love, recollecting childhood memories or perusing bees.

Enjoy short video below: