WHOLE CACAO BEANS IN DARK CHOCOLATE

During our seven years of chocolate production, we have formed beautiful and far-reaching relationships with cacao growers and cooperatives from all around the globe. In our experience, the best cacaos come from very small farms and are prepared by applying tailored post-harvesting methods. They often have distinct genetics. There is no better way to explore the tastes of these cacaos than by eating them whole. By adding a spherical layer of specialty dark chocolate, the tasting experience becomes much smoother and more addictive.