All our products are made in our own manufacturing facility in Vilnius.
Yes you can. We organize small and big tours and we would be happy to show you around. Please contact us here in order to book a tour.
We believe that to create premium chocolate we need to work closely with actual producers, not just middle men, so that we can build great chocolate from the very start.
None of our products contain palm oil, GMO or poor, synthetic ingredients.
Known as “fat bloom”, this occurs when lipids crystallise on the surface of the chocolate and leave a whitish film. This causes the chocolate to whiten very slightly, losing some of its shine. Although this may make the chocolate look unattractive, the taste does not change at all and is not to be confused with mould formation. To avoid this, it is recommended to store your chocolates at ambient temperature.
Our products may contain traces of nuts, milk and gluten. For each product, we detail the allergens present on our online product info table.
We recommend keeping our chocolates in a cool, odour-free place at a temperature between 14 and 18°C.
The use-by date of all our products is indicated on the product packages. The best before date of our chocolate products varies between 15 and 24 months.
The cocoa percentage or cocoa percentage on a chocolate bar tells you what percent of that chocolate bar’s weight was contributed by cocoa beans or other cocoa-based ingredients. However, more is not necessarily better.
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