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Porcini chocolate is one of my patented flavour combinations, invented by pure accident. It is an embodiment of Naive / Forager collection and it is never viewed with indifference. I collect the wild porcini mushrooms and combine them with velvety chocolate using a specially engineered method. Why not take a little forage yourself and embrace your adventurous side!


Domantas Uzpalis, chocolatier



Ingredients: cacao, sugar, cacao butter, grass-fed milk powder, wild porcini mushrooms. May contain traces of nuts, sunflowers. Cacao min. 62%. Keep it dry and cool, max 18°C.

Nutritional info (100g): kCal: 570; KJ: 2396; Fat: 38g; Saturated fat: 23.1g; Carbohydrates: 44g; Sugars: 27g; Protein: 5.9g; Salt: 43.7mg.