Our biodynamic apiary is found next to the forest where the bees gather their exquisite nectar. Due to its unique location, the honey and pollen are dark amber in colour and thick with notes of the mossy earth and her flavours. These notes create an unusual alchemy with chocolate. The intricate process of combining honey with chocolate puts this recipe among the most technologically sophisticated recipes around. And, most importantly, it represents the terroir I come from.
Domantas Uzpalis, chocolatier
Ingredients: cacao, sugar, cacao butter, wild forest honey, bee pollen. May contain traces of milk or nuts. Cacao min. 65%. Keep it dry and cool, max 18°C.
Nutritional info (100g): kCal: 585; KJ: 2449; Fat: 37.5g; Saturated fat: 22g; Carbohydrates: 52g; Sugars: 33g; Protein: 5g; Salt: 42mg.