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DARK CHOCOLATE WITH INCAN BERRIES

 

Bright orange in colour, the miniature tomatoes silently climb their green moustache into the bright sky. The melody of their ripeness and sourness is so good it causes goosebumps and puts the mind into a state of trance. Crunchy bits of Incan berries tickle the tongue while melting and mixing together with rich dark chocolate. This is a true Incan chocolate bar – sweet and sour at the same time. Some people even think this is the 3000-year-old recipe invented by the Incan Gods themselves!

 

Domantas Uzpalis, chocolatier

 

Ingredients: cacao*, sugar*, cacao butter*, incan berries*. May contain traces of nuts, sunflowers and milk. Cacao min. 65%. Keep it dry and cool, max 18°C. *-organic

Nutritional info (100g): kCal: 560; KJ: 2320; Fat: 34g; Saturated fat: 17.5g; Carbohydrates: 53g; Sugars: 36g; Protein: 7.5g; Salt: 285mg.

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