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During our seven years of chocolate production we have formed beautiful and far-reaching relationships with cacao growers and cooperatives from all around the globe. In our experience, the best cacaos come from very small farms and are prepared by applying tailored post-harvesting methods or are of isolated genetics.
We always wanted to hunt down, buy and process the most exclusive and limited cacaos of the world and also to invite chocolate lovers to join this never-ending taste adventure. This is a socially responsible collaboration with an emphasis on cacao education.
Our cacao beans come from selected farms that grow exceptional quality beans that are not widely available − some produce as little as 30 kg per year.